Chef and co-founder
Mara Vos
Mara leads the menu with a preference for bright acidity, careful preservation and the quiet confidence of excellent produce.
Chef and team
The work is shared. So is the credit.
Morrow is made by a small kitchen and dining-room team whose different disciplines meet at every table.
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How we work
One house, many hands.
The menu may begin with the kitchen, but the restaurant does not. Grower conversations, cellar decisions, table pacing, pastry work, music, cleaning and the first welcome at the door all shape the same evening. Morrow introduces the team accordingly.
Head chef
Jonas Meijer
Jonas runs the pass and works directly with growers and fishers to translate each delivery into the week’s menu.
Pastry chef
Noor Aydın
Noor builds desserts around fruit, herbs and grains, keeping sweetness measured and the season legible.
Dining room director
Elisa Hart
Elisa shapes a service style that is attentive without ceremony and leads Morrow’s small-producer wine programme.
Work with us
Curious, careful and generous with the team.
We post open roles in the journal. Thoughtful introductions are also welcome through Anchor & Hill at hello@anchorandhillstudio.com.