North Sea oyster
green strawberry, lovage and cultured cream
Menu 04 · High summer 2026
The season, brought to the table.
Morrow cooks from the Dutch coast and nearby fields: precise, generous food served without ceremony in the heart of Rotterdam.
Tables are released on the first Monday of each month for the month ahead.
Current tableSummer · Rotterdam
Now cookingHigh summer · menu 04
Dinner7 courses · €128
Lunch4 courses · €72
RotterdamRivierkade 18
Book now 01
The house
At Morrow
A restaurant of place, people and the present moment.
Our menu starts with what arrived that morning. Fish comes from small North Sea boats; vegetables, leaves and flowers travel from growers no more than a few hours from the dining room.
The cooking is modern but recognisable. Preservation carries one season into the next, the room stays relaxed, and every detail is there to make the table feel easy.
“Hospitality begins before the first plate: in the pace of the room, the welcome at the door and the confidence to let good ingredients speak clearly.”
— Elisa Hart, dining room director
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Provenance
Close to home
The menu follows the land instead of asking it to follow us.
Westland leaves, Hoeksche Waard grains, fruit from Betuwe and fish landed along the North Sea coast form the practical map of Morrow. We buy directly where we can and name the work behind each plate.
Meet our way of sourcingGather at Morrow
A private room without a private-room feeling.
The Garden Room seats up to fourteen around one table, with its own host, the full Morrow menu and space to settle in for the evening.
- Capacity
- 8–14 guests
- Format
- Lunch or dinner
- Menu
- Seasonal, 5 or 7 courses
Visit
By the river, five minutes from the city.
This week
Wed–Thu dinner
Fri–Sat lunch & dinner
Sun long lunch
From the journal